maida heatter chocolate crack cookies recipe

In a medium bowl, whisk together the flour, baking soda, and salt. Once melted, remove from the heat and set aside to cool. Chocolate can scorch really easily, so best to do this slowly and gently. I usually melt chocolate very, very carefully in a heavy saucepan over very low heat, stirring frequently until the chocolate is just melted.

Or in the top of a double-boiler or in a heat-proof bowl set over a pot of simmering water. You can do this by combining them in a microwave-safe bowl and heating in the microwave 15-30 seconds at a time, stirring well after each burst of heat until smooth. Gently melt together the two types of chocolate. I even have both in my pantry! I’ll make a note to try these again soon.ġ/2 cup unsalted butter, at room temperature You know what would be awesome though? Adding a mixture of mini peanut butter chips and chocolate chips to the mix. Neither flavour overwhelms the other, but both are undeniably present. Lots of chocolate and lots of peanut butter. What makes this cookie unique, though, is the melted chocolate – both unsweetened and semisweet – that’s added to the dough with the peanut butter. It’s not a soft and gooey cookie, instead more tender and crumbly like this Dorie Greenspan recipe I made last year (which has always been my favourite peanut butter cookie recipe). Of course I chose the one with chocolate.Īt heart, this is basically a traditional peanut butter cookie – rolled in balls and then pressed down with fork tines for that distinctive peanut butter cookie look. Some with nothing but peanut butter, some sandwiched with nutella (I’ll be revisiting that one, for sure), some with nuts and all kinds of inclusions.

Seriously, I had a stack of books set aside with peanut butter cookies flagged. I’m more the “hmmm, what am I craving today? and more importantly, what do I have the ingredients for?” type of gal. I’m not one of those people who has all my recipes planned out in advance. As I was flipping through my recipes trying to choose what to make, I kept lingering on anything peanut buttery. Although I did just have an apple with peanut butter for dinner the other day – yum! But I found myself totally craving it this week. I like it just fine, but I’ve never been one of those people who slather it on everything or eat it straight from the jar. I’m not normally a peanut butter fanatic.

Maida heatter chocolate crack cookies recipe